Gourmet Restaurant Die Reichsstadt in the Black Forest

Our gourmet restaurant's distinctions in Gengenbach in the Black Forest

• Guide Michelin: recommended since 2009
• Gusto– The best restaurants and countryside guest houses in Germany: 7 pans(2016) "Advanced cuisine" ... "We could eat like this every day" ... "Goose liver terrine with onion relish and brioche (...) A success in an area where success is rare: an outstanding play of tension and contrast between creamy liver, a sweet & sour fruitiness and bitter fundamental notes. Huge compliments! (...) Finally, it remains to be said that even the dessert, a duet of rhubarb and vanilla cream with dried yoghurt and woodruff jelly, was in no way, either optically, or from taste and craftsmanship,  inferior to the aforementioned meal and resulted in an upgrade of one pan. The friendly service and the sophisticated table culture are worth it as well. “
• Schlemmer Atlas: 2.5 wooden spoons (2016)
• Bertelsmann Der große Guide – Restaurant: 3 toques for a high-quality cuisine and a good price-service ratio (2016) "A superb fresh cuisine, in which trends and tradition are combined harmoniously" .... "Regional ingredients, brought together with expertise and sophistication, complemented by a refined classic cuisine and Mediterranean specialties.“
• Meyer's Guide: "Outstanding cuisine" (2016) „This restaurant belongs to one of the top addresses in the regional and has established itself as a benchmark of excellent cuisine. Gerhard Hummel sets a new standard for performance in his kitchen and gently demonstrates in most of the dishes which trends are setting the tone in the restaurant business."
• Horrmanns Hoteltest (2013): "The multiple award-winning restaurant (including the Bib Gourmand Michelin) with director Gerhard Hummel at the stove offers a pronounced delicious regional cuisine with seasonal dishes. Everything, truly everything, that was put on the table, even for a large group, was aromatic, perfectly prepared and simply delicious. The wine care is excellent."