Culinary trilogy
- Three nights in a room designed with well-being in mind
- Welcome drink at check-in
- 1 x five-course gourmet menu from our head chef \" Gerhard Hummel \"
- 1 x three-course set menu as part of the half board culinary experience
- 1 x sharing menu / hot stone / at the Black Forest brasserie Cocotte
- Afternoon snack to keep you going from 2 p.m. to 4 p.m.
- Flammenkuchen on an afternoon of your choice in the Black Forest brasserie Cocotte
- Selection of bedtime sweets in the lounge
- Use of the Reichsstadt Spa with heated outdoor pool
Nights | 3-6 Nights |
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Price | from € 590,– |
Availability | 25.11.2021 - 27.12.2024 |